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A metropolitan favorite and a cup of coffee’s ultimate essence: pure flavor and aroma. Stout, yet simple—a true connoisseur’s delight. |
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Espresso shots mixed with hot water make for a smooth and flavorful coffee beverage. Uncomplicated, yet sophisticated. |
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Named after the dollop-shaped hoods of the Cappucine monks, this velvety concoction is made with fine espresso, steamed milk and a dense cap of milk foam. |
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Italian for “coffee and milk,” the two mingle for a tasty treat any time of the day. With a layer of foam on top it’s the best way to get a milk moustache. |
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Rich caramel, fine espresso, steamed milk and a hint of exotic vanilla make this an urban delight. |
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Undeniably one of life’s finest pleasures: fresh espresso, mixed with yummy chocolate. A decadent dessert-in-a-cup to delight you in a café or sip on the go. |
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White chocolate heaven. Java City’s espresso blended with white chocolate and topped with steamed milk. Another choco-centric concoction for the chocolate lover in you. |
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Originating from the Mayan peninsula, this is a perennial favorite and known to put a smile on almost any mug. |
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A creamy, modern hybrid of the original, our white chocolate’s thick richness is sure to leave all satiated. |
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A luscious blend of black tea, and exotic spices like cardamom, ginger, and clove, commingling with hints of vanilla and topped off with steamed milk. |
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Complete menu available only at participating cafés.
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